Employability in Thailand's Culinary Sector
High Demand for Skilled Culinary Professionals
Thailand's culinary industry is experiencing significant growth, driven by a booming tourism sector and a rich culinary heritage. This growth translates into a high demand for skilled chefs and culinary professionals.
Graduates of Le Cordon Bleu Dusit are well-positioned to meet this demand, thanks to the institution's rigorous training and strong industry connections.
Graduate Employability Rates
According to a report by the OECD, employment rates in Thailand are higher than the OECD average, with vocational education and training graduates exhibiting employability rates close to 100% OECD. This highlights the effectiveness of specialized culinary education in securing employment.
Le Cordon Bleu Dusit boasts a strong track record of graduate success, with alumni excelling in various culinary roles both locally and internationally.
Entrepreneurship Opportunities
The growing food and beverage industry in Thailand presents ample opportunities for culinary entrepreneurs. Graduates with a passion for innovation and business acumen can establish their own ventures, contributing to the dynamic culinary scene.
Le Cordon Bleu Dusit supports aspiring entrepreneurs through specialized programs and mentorship, fostering the next generation of culinary business leaders.
